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This renovation transforms a 1980s geodesic dome, originally conceived during the height of the energy crisis, into a bright, connected, and contemporary home. A new primary suite frames views of the surrounding forest, while an open kitchen maintains visual and acoustic connection to the living and dining areas. Fresh finishes throughout renew the interior without erasing its character. Designed decades ago as a “cabin in the woods” close to the city, the original home reflected its owners’ commitment to energy conservation and forward-thinking design. In updating it, the challenge was clear: How can something new honor and love what’s old? How can the essence of a place be carried forward without losing what makes it special?

Location

Minnetonka, Minnesota

Design Team

Kevin Barden and Joe Rivers

Typology

Residential

Date

2022-2024

Interior Design

I/O Design Office

Structural Engineering

Larsen Engineering

General Contractor

Sexton and Associates

Photography

Leonid Furmansky

Process

Explore

Port Bolivar Beach House

Situated above the shoreline in a Gulf Coast community, this elevated beach house offers a restful retreat shaped by light, breeze, and expansive views. Drawing from the local tradition of stilt-frame wood construction, the design lifts the main living level to capture sun, breeze, and shade throughout the day while providing shelter below.

Preston Brown

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit with Preston Brown, a home brew supply store owner from Houston, Texas. Preston Brown has been crafting home brews for over a decade. During that time, he's made a name for himself in the Houston craft beer scene, having co-hosted a radio show, co-founded a brewing club, and last Fall opening his own home brew supply store, The Grain Cellar in Humble, Texas. Joe and Kevin chat with Preston about going all-in on brewing and his new store and the value of resourcefulness.

Staff Travel: La Alhambra Reflection

Writing

In the Fall of 2022, Rafia visited Spain for ten days. Her travels took her to Barcelona, Granada, Toledo, and Madrid. There were many moments that left a lasting impression on her (visiting La Sagrada Familia in Barcelona, taking a Paella cooking class, walking through maze-like alleys in Toledo and going on food tours in Madrid), but none left quite as strong of an impression as La Alhambra.