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David Cedeño

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit with David Cedeño, a bartender from Houston, Texas. Bartender David Cedeño has seen it all during the last two decades in the service industry, from basic mixed drinks, to the wine bar craze, to craft beer and the more recent mixology trend. Listening to David talk about his profession, it's clear that to him, crafting cocktails is more of an art form than anything else. Joe and Kevin visit with David about the job of a bartender, the importance of composition, his experience as a painter, and his message for creative types with a passion.

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Champions Golf Pavilion

The new Founder’s Patio at Champions Golf Club offers an exciting opportunity for dining, relaxing and enjoying the golf club. Located along the golf side of the existing clubhouse, the design respects and resonates with the existing architectural language on the property, while amplifying and adding to the experience of club.

Nicole Buergers

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit Nicole Buergers. Nicole is a beekeeper and cheesemonger from Houston, Texas, a career that grew from a passion project into a full-fledged business. Kevin and Joe were introduced to Nicole through Minh Nguyen, owner of Cafe TH and former guest of this podcast. The three of them sat down with Nicole to discuss her beekeeping service and how her diverse background feeds into its success.

Evolution of Japanese Craftsmanship

Writing

In the summer of 2023, Esmer had the opportunity to study abroad in Japan. During her time abroad, she found herself captivated by the evolution of Japenese craftsmanship in architecture. Within this essay, she explores the significance of Japanese craftsmanship and its role as a poignant reminder that the essence of true artistry endues despite the ever-changing tides of time.