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The Spork in the Road podcast cultivates conversations with creative individuals about their path, craft, and passions.

Nicole Buergers

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit Nicole Buergers. Nicole is a beekeeper and cheesemonger from Houston, Texas, a career that grew from a passion project into a full-fledged business. Kevin and Joe were introduced to Nicole through Minh Nguyen, owner of Cafe TH and former guest of this podcast. The three of them sat down with Nicole to discuss her beekeeping service and how her diverse background feeds into its success.

Preston Brown

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit with Preston Brown, a home brew supply store owner from Houston, Texas. Preston Brown has been crafting home brews for over a decade. During that time, he's made a name for himself in the Houston craft beer scene, having co-hosted a radio show, co-founded a brewing club, and last Fall opening his own home brew supply store, The Grain Cellar in Humble, Texas. Joe and Kevin chat with Preston about going all-in on brewing and his new store and the value of resourcefulness.

David Cedeño

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit with David Cedeño, a bartender from Houston, Texas. Bartender David Cedeño has seen it all during the last two decades in the service industry, from basic mixed drinks, to the wine bar craze, to craft beer and the more recent mixology trend. Listening to David talk about his profession, it's clear that to him, crafting cocktails is more of an art form than anything else. Joe and Kevin visit with David about the job of a bartender, the importance of composition, his experience as a painter, and his message for creative types with a passion.

Minh Nguyen

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit with Minh Nguyen, the friendly figure behind Cafe TH in Houston, Texas.