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Nicole Buergers

Beekeeper & Cheesemonger

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit Nicole Buergers. Nicole is a beekeeper and cheesemonger from Houston, Texas, a career that grew from a passion project into a full-fledged business. Kevin and Joe were introduced to Nicole through Minh Nguyen, owner of Cafe TH and former guest of this podcast. The three of them sat down with Nicole to discuss her beekeeping service and how her diverse background feeds into its success.

Explore

Clayton Clubhouse

Houston, TX

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Embracing four large existing trees, the neighborhood clubhouse seeks both a sense of inclusion and security. Public areas are sheltered by glass and wood. Private areas are enclosed by brick and filtered light.

David Cedeño

Bartender & Artist

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit with David Cedeño, a bartender from Houston, Texas. Bartender David Cedeño has seen it all during the last two decades in the service industry, from basic mixed drinks, to the wine bar craze, to craft beer and the more recent mixology trend. Listening to David talk about his profession, it's clear that to him, crafting cocktails is more of an art form than anything else. Joe and Kevin visit with David about the job of a bartender, the importance of composition, his experience as a painter, and his message for creative types with a passion.

Ethos

Kevin Barden and Joe Rivers

Writing

In an essay entitled The Hedgehog and the Fox, Isaiah Berlin quotes the Greek poet Archilochus, “The fox knows many things, but the hedgehog knows one big thing” (Berlin 7). The essay was written as a commentary on Leo Tolstoy’s view of history, however, the text can offer an understanding for how one might practice architecture as well. For us, this understanding reveals itself in perceiving the environment as a fox and believing in it as a hedgehog.