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Nicole Buergers

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit Nicole Buergers. Nicole is a beekeeper and cheesemonger from Houston, Texas, a career that grew from a passion project into a full-fledged business. Kevin and Joe were introduced to Nicole through Minh Nguyen, owner of Cafe TH and former guest of this podcast. The three of them sat down with Nicole to discuss her beekeeping service and how her diverse background feeds into its success.

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HCU Moody Library Renovation

The objective of this renovation is to recognize the challenges libraries face and create an environment that will facilitate, support and adapt with these ever-changing needs. As education and research methodologies move away from the traditional typologies of the library, new service paradigms must emerge to capture the needs of the students and the university.

Preston Brown

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit with Preston Brown, a home brew supply store owner from Houston, Texas. Preston Brown has been crafting home brews for over a decade. During that time, he's made a name for himself in the Houston craft beer scene, having co-hosted a radio show, co-founded a brewing club, and last Fall opening his own home brew supply store, The Grain Cellar in Humble, Texas. Joe and Kevin chat with Preston about going all-in on brewing and his new store and the value of resourcefulness.

Staff Travel: The Swiss Chalet

Writing

In August of 2023, Rafia visited Switzerland for eight days. Her travels took her from sampling chocolates in Zurich to exploring the UNESCO city of Bern to hiking in the Swiss Alps. Here, she fell in love with not only the beautiful landscapes of the Bernese Oberland region, but also the elaborately decorated Swiss Chalet.