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Nicole Buergers

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit Nicole Buergers. Nicole is a beekeeper and cheesemonger from Houston, Texas, a career that grew from a passion project into a full-fledged business. Kevin and Joe were introduced to Nicole through Minh Nguyen, owner of Cafe TH and former guest of this podcast. The three of them sat down with Nicole to discuss her beekeeping service and how her diverse background feeds into its success.

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Walnut Springs Guest House

Perched on a small rock outcropping in Hill Country, the Walnut Springs Guest House offers a nature driven getaway for a city-dwelling family. Two stone masses frame two porches and a large gathering space while sheltering the bedroom and utility areas. Butterfly and hipped roofs focus views and sculpt light.

Preston Brown

Food and Beverage

In this episode our resident architects Joe Rivers and Kevin Barden visit with Preston Brown, a home brew supply store owner from Houston, Texas. Preston Brown has been crafting home brews for over a decade. During that time, he's made a name for himself in the Houston craft beer scene, having co-hosted a radio show, co-founded a brewing club, and last Fall opening his own home brew supply store, The Grain Cellar in Humble, Texas. Joe and Kevin chat with Preston about going all-in on brewing and his new store and the value of resourcefulness.

Talking About Wood (Reden Über Holz)

Writing

In 1985, Swiss architects Michael Alder, Jacques Herzog, Pierre de Meuron, and Peter Zumthor sat down with Archithese to discuss building with wood; the continued traditions of its use as well as the possibility of developing new traditions. All four architects articulate a specific interest of the material and offer a critical eye to the others’ work. While Alder is concerned with the aesthetics of wood, Zumthor is attentive to the material from a cabinetmaker’s…